FOOD AND DRINK

Our Head Chef and his kitchen team are passionate about creating classical dishes, really well. Our autumn gastropub menu includes flavours of the season, mouth-watering cuts of meat, and unique and colourful vegetarian dishes. Make sure to try our famous traditional Sunday roast, with lovingly made gravy and fluffy Yorkshire puddings, served throughout the day with all of the trimmings.

Chef at plough coton cooking a Sunday roast

Parched after a scenic cycle from Cambridge? Fear not, we have a superb selection of beverages to clench your thirst. Keg, cask, craft, or draught, you’ll find a mix of trendy and traditional; our selection features locally brewed favourites, real English ales, and continental classics. Alongside fresh and fruity gins, home-made cocktails, and our selection of 18 red, and 18 white wines by the glass. And if you’re after something non-alcoholic, we also have a great selection of mocktails and non-alcoholic beers.

Please note that the menus listed here are subject to change on a daily basis based on ingredients. They are also subject to availability.

GASTROPUB MENU

Our Head Chef and his kitchen team are passionate about creating classical dishes, really well. Our autumn gastropub menu includes flavours of the season, mouth-watering cuts of meat, and unique and colourful vegetarian dishes. Make sure to try our famous traditional Sunday roast, with lovingly made gravy and fluffy Yorkshire puddings, served throughout the day with all of the trimmings.

Parched after a scenic cycle from Cambridge? Fear not, we have a superb selection of beverages to clench your thirst. Keg, cask, craft, or draught, you’ll find a mix of trendy and traditional; our selection features locally brewed favourites, real English ales, and continental classics. Alongside fresh and fruity gins, home-made cocktails, and our selection of 18 red, and 18 white wines by the glass. And if you’re after something non-alcoholic, we also have a great selection of mocktails and non-alcoholic beers.

Please note that the menus listed here are subject to change on a daily basis based on ingredients. They are also subject to availability.