Our kitchen celebrates seasonal flavours and refined pub classics — from quality meats to vibrant vegetarian dishes. Our much-loved Sunday roast is served all day with all the traditional trimmings and refillable vegetables.
Join us for à la carte dining from 12pm Tuesday–Saturday, a weekday set lunch (Tue–Fri, 12–3pm), and traditional roasts every Sunday.
Behind the bar, you’ll find craft and cask beers, fine wines by the glass, handcrafted cocktails, and plenty of non-alcoholic options.
Menus change regularly based on seasonality and availability.