Tucked away in the leafy village of Coton just outside Cambridge, you’ll find our iconic gastropub, The Plough, owned by Pasquale, known to the locals as Pascky, and his family.
With a heritage stretching back to the 18th century, The Plough Coton sits as the heart of the village, nestled amongst one acre of mature trees and a tranquil meadow. Offering a relaxed, family-friendly atmosphere, with both casual and formal dining areas, a large 80 seated covered terrace, a private room which can seat up to 18 guests, play area, large garden, and private meadow perfect for private events and special occasions.
The kitchen is headed up by esteemed chef Carl Dempster and serves a menu of seasonal dishes and modern classics alongside a changing specials board. The food is both elegant and comforting, taking quality fresh ingredients from great producers and allowing them to shine.
Front of house is managed by the friendly faces of Gabby and Mike, who’s experienced team will be delighted to fix you a great drink. Whether it be from our wine list, which boasts the largest selection of wines by the glass anywhere in Cambridge, or a gin and tonic using our family recipe, perfect for enjoying in our sunny garden or next to our cosy fireplace.
We all look forward to welcoming you soon!
Whether it’s dinner for two or a family celebration we can accommodate you at The Plough. You can book the Grain Store, a private room which can seat up to 18 guests or in the warmer months perhaps make the most of our large terrace and garden.
No matter what the occasion we aim to make your experience as good as it can be with a friendly smile and attentive service.